New Year's Eve Dinner Menu 2020

Canapé

 

 

Compressed watermelon and king prawn curry

*

Crispy oysters with pickled vegetable salad and citrus mayonnaise

*

Slow roasted pork belly with green pepper relish

 

 

 

Lamb rack in thyme sauce

Truffle mash potato

Young vegetables

*

Sous vide cook white fish fillet

Crab salad

Kohlrabi puree

Smoked bacon

*

Herbal crusted grilled Huon salmon

Horseradish cream

Watercress puree

 

 

Key lime pie

*

French vanilla ice cream

Hot fresh berries

*

Chocolate orange mousse

Spiced fruit brioche

Lemon sorbet

 

 

 

Tracy Fitzgerald