Wine & Ale List

Lunch & Dinner Menu



Ciabatta, extra virgin olive oil   9

Garlic and parmesan loaf   9.5

coffin bay oysters

Parmesan crumbed, goats curd and pumpkin jam  23 half doz  / 38 doz

Natural oysters, lychee, chilli, coriander salsa*  22 half doz / 36 doz

Natural oysters, mango, lime & mint viniagrette*   22 half doz / 36 doz

Kilpatrick oysters 23 half doz   / 38 doz


Seafood fish chowder, toasted ciabatta   18.9

Local Hervey Bay scallops, thyme and cauliflower pure,  1/2 doz 23 /  doz 38

South Australian Black mussels, coconut, kaffir lime, chilli broth, crusty ciabatta   19.9

Tempura squid, sichuan and pink peppercorn dust, green paw paw, pickled ginger and coriander salad   18.9

Petuna smoked ocean trout and potato cake, beetroot, rhubarb, and ginger relish, kale and feta salad, chipotle mayo   18.9

Braised pork belly, Japanese okonomiyaki pancake, wakame & red pickled ginger salad, wasabi mayonnaise, sticky soy, honey & ginger glaze   19.9

Mooloolaba prawns, honey vodka beer batter, cucumber and pickled ginger salad   20.5


Classic fish and chips (local whiting) crispy fries, house made tartare sauce, tomato chilli jam 27.9

Cone Bay barramundi, macadamia crusted, pumpkin, feta, cashew, rocket salad and sage butter   36.9

Fresh Tasmanian salmon, mascarpone soft polenta, summer vegetables chipotle butter sauce 35.9

Seafood bouillabaisse, tomato, leek, fennel, saffron broth, Mooloolaba prawns, squid, swordfish, black mussels, barramundi, Atlantic salmon, grilled Moreton Bay bug, rouille*, crusty ciabatta   39.9

BBQ seafood plate, Moreton Bay bug, Mooloolaba king prawns, salmon, Hervey bay scallops, orange and shaved radish coleslaw, fresh chives, aioli, house cut fries*   41.9

Malay seafood curry, prawns, salmon, barramundi, black mussels, swordfish, squid, steamed jasmine rice, peanuts, coriander*   38.9

Mooloolaba prawn spaghetti genovese, basil and pine nut pesto, semi dried tomato, shave parmesan   29.5

Darling downs grain fed 200gm eye fillet, potato & prosciutto gratin, seasonal vegetables, three mushroom sauce     39.9

Confit duck, steamed pak choy, crispy shallots, mandarin, ginger, garlic, star anise & chilli sauce, jasmine rice*   38.9


Vietnamese bean shoot & cashew salad*   8.9

Garden salad, apple cider dressing*   8

Rocket, parmesan, apple, walnut salad, balsamic dressing*   9

Roast truffle mushrooms, fresh chives*   7.5

House cut fries and aioli*   8

Roast pumpkin, feta, cashews, sage butter*   8.5

Steamed summer vegetables   8


Gooey date and chocolate pudding, butterscotch sauce, French vanilla ice cream, hazelnut praline   14

Baileys orange créme brulee, blueberry compote, macadamia shortbread   14.5

White chocolate honeycomb cheesecake, raspberry coulis, French vanilla ice cream   14.5

Cinnamon and honey frozen parfait, strawberry compote, *brandy snap   12.5


Artisan cheese served with fruit and nut loaf, crisp lavosh bread, baby pickled figs, quince paste & dehydrated apples

  • Manchego (sheep’s milk) – Spain

  • Maffra cloth aged cheddar – Victoria

  • Whitestone double brie – New Zealand

1 cheese  15

2 cheeses  24

3 cheeses  33


Fish, chips and salad 14

Calamari, chips and salad 13

Steak, chips and salad 14

Chicken schnitzel, chips and salad 14

Macaroni & cheese 13

Bowl of fries 4

Ice cream and topping 4

coffee & tea

Local mambo coffee   4.5

Tea   4

Herbal tea   4

Vanilla latte, hot or iced   5

Liqueur café  10.5

Affogato with frangelico   11.5

*Denotes gluten free