Wine & Ale List

Lunch & Dinner Menu

 

breads 9

Ciabatta, extra virgin olive oil, butter, Dukkah

Garlic and parmesan loaf


coffin bay oysters (pc) 3.5

Rockefeller- spinach, parmesan, shallot and butter

Crumbed- parmesan, goats curd and pumpkin jam

Kilpatrick- bacon and Worcestershire

Natural- mango, lime, mint vinaigrette 

Natural- lychee, chilli, coriander salsa* 


entrees

Hervey Bay Scallop (pc) 3.5 

Purple cauliflower puree, lemongrass curry oil*

Fish Chowder 20

Toasted ciabatta bread

Moules Frites 20

South Australian black mussels poached in a white wine  and garlic broth served with hand cut fries

Tempura Squid 19

Sichuan and pink peppercorn dust, green paw paw, pickled ginger and coriander salad, aioli

Smoked Ocean Trout Potato Cake 19

Chipotle, rocket, caper and lime dressing

Slow Braised Pork Belly 20

Soy & ginger honey glaze, okonomiyaki pancake, wasabi aioli, wakame and red pickled ginger salad

Crispy Mooloolaba Prawns 21

Honey vodka beer batter, cucumber & pickled ginger salad


MAINS

Macadamia Crusted Queensland Barramundi 37

Pumpkin, feta, cashew & rocket salad with sage butter

Honey Glazed Huon Salmon 35

Chickpea puree, shaved fennel and kalamata olive

BBQ Seafood Plate 42

Moreton Bay bug, Mooloolaba prawn, Atlantic salmon, Hervey Bay scallop, orange and radish coleslaw with house cut fries*

Malay Seafood Curry 39

Mooloolaba prawns, black mussels, squid, seasonal white fish, broccoli, carrot, jasmine rice with peanuts*

Tagliatelle 34

Mooloolaba prawns, black mussels, baby clam, chilli garlic, extra virgin olive oil, lemon and parsley butter with shaved parmesan

Bouillabaisse 40

Mooloolaba prawn, black mussels, squid, seasonal white fish,Morton Bay bug, saffron broth with tomato, fennel & leek 

Duck Breast 38

Parmesan and potato croquettes, seasonal vegetable with spiced orange sauce

Darling Downs Eye Fillet (200 gm) 40

Prosciutto and potato gratin, seasonal vegetable with three mushroom sauce


sides

Vietnamese bean shoot & cashew salad, peanut nahn pric dressing* 9

Garden salad, apple cider dressing* 8

Rocket with parmesan, apple, walnut and balsamic dressing* 9

House cut fries with aioli* 8

Roast pumpkin, feta, cashews and sage butter 9

Steamed seasonal vegetables 8


desserts

Key Lime Pie 12

Fresh whipped cream and lime zest

Wine Poached Pear 13

Lemon sorbet and toffee sauce

Gooey Date and Chocolate Pudding 14

French vanilla ice cream, hazelnut praline and butterscotch sauce

Vanilla Bean Crème Brulee 14

Assorted seasonal berries

White Chocolate Honeycomb Cheesecake 15

French vanilla ice cream and raspberry coulis

Bombe Alaska 14

Selection of gelato with Italian meringue

Chocolate 11

Prune and almond fudge cake


Kids

Fish, chips and salad 14

Calamari, chips and salad 13

Steak, chips and salad 14

Chicken schnitzel, chips and salad 14

Macaroni & cheese 13

Bowl of fries 4

Ice cream and topping 4


coffee & tea

Local mambo coffee    4.5

Tea    4

Herbal tea   4

Vanilla latte, hot or iced    5

Liqueur café  10.5

Affogato with frangelico    11.5

*Denotes gluten free