Wine & Ale List

Lunch & Dinner Menu



Ciabatta, extra virgin olive oil, butter, Dukkah   9

Garlic and parmesan loaf   9.5

coffin bay oysters

Natural Oysters, Mango, Lime & Mint Vinaigrette  1/2 half doz 22 / 36 doz

Natural oysters, lychee, chilli, coriander salsa*  22 half doz / 36 doz

Rockefeller oysters, spinach, parmesan, shallot, butter 23 half doz / 38 doz

Parmesan Crumbed Oysters, Goats Curd & Pumpkin Jam 23 half doz   / 38 doz

Kilpatrick Oysters 23 half doz / 38 doz


Fish chowder, toasted ciabatta   19.5

Local Hervey Bay scallops, cauliflower puree, lemongrass curry oil*,  1/2 doz 23 /  doz 38

Moules Frites, South Australian Black Mussels poached in a white wine & garlic broth served with crisp hand cut fries   19.9

Tempura squid, sichuan & pink peppercorn dust, green paw paw, pickled ginger & coriander salad, aioli   18.9

Smoked salmon & potato cake, chipotle, rocket, capers & lime dressing   18.9

Slow braised pork belly, Japanese okonomiyaki pancake, wakame & red pickled ginger salad, wasabi mayonnaise, sticky soy, honey & ginger glaze   19.9

Mooloolaba prawns, honey vodka beer batter, cucumber & pickled ginger salad .   20.5


Cone Bay barramundi, macadamia crusted, pumpkin, feta, cashew, rocket salad and sage butter   36.9

Fresh Tasmanian salmon, with chorizo, sundried tomatoes & white beans 35.0

Seafood bouillabaisse, tomato, leek, fennel, saffron broth, Mooloolaba prawns, squid, swordfish, black mussels, barramundi, Atlantic salmon, grilled Moreton Bay bug, rouille*, crusty ciabatta   39.9

BBQ seafood plate, Moreton Bay bug, Mooloolaba king prawns, atlantic salmon, Hervey bay scallops, orange & shaved radish coleslaw, fresh chives, aioli, house cut fries*   41.9

Malay seafood curry, prawns, salmon, barramundi, black mussels, swordfish, squid, vegetables steamed jasmine rice, peanuts, coriander*   38.9

Tagliatelle, grilled mooloolaba prawns, black mussels, baby clams, lemon zest & parsley butter, extra virgin olive oil, shaved parmesan 33.5

Darling downs grain fed 200gm eye fillet, potato & prosciutto gratin, seasonal vegetables, three mushroom sauce     39.9

Confit farm duck, steamed pak choy, crispy shallots, orange, ginger, garlic, star anise & chilli sauce, jasmine rice*   38.9


Vietnamese bean shoot & cashew salad, peanut nahn pric dressing*   8.9

Garden salad, apple cider dressing*   8

Rocket, parmesan, apple, walnut salad, balsamic dressing*   9

House cut fries and aioli*   8

Roast pumpkin, feta, cashews, sage butter*   8.5

Steamed summer vegetables   8


Gooey date and chocolate pudding, butterscotch sauce, French vanilla ice cream, hazelnut praline   14

Baileys orange créme brulee, blueberry compote, macadamia shortbread   13.5

White chocolate honeycomb cheesecake, raspberry coulis, French vanilla ice cream   14.5

Bombe alaska, with a selection of gelato, italian meringue 14


Artisan cheese served with fruit and nut loaf, crisp lavosh bread, baby pickled figs, quince paste & dehydrated apples

  • Manchego (sheep’s milk) – Spain

  • lemon myrtle and macadamia club cheddar - kenilworth qld

  • Whitestone double brie – New Zealand

1 cheese  15

2 cheeses  24

3 cheeses  33


Fish, chips and salad 14

Calamari, chips and salad 13

Steak, chips and salad 14

Chicken schnitzel, chips and salad 14

Macaroni & cheese 13

Bowl of fries 4

Ice cream and topping 4

coffee & tea

Local mambo coffee   4.5

Tea   4

Herbal tea   4

Vanilla latte, hot or iced   5

Liqueur café  10.5

Affogato with frangelico   11.5

*Denotes gluten free