THE MENU
At Fish House Steak & Grill, our menu is a celebration of land and sea, showcasing the finest local ingredients the Sunshine Coast has to offer. From line-caught seafood fresh from the Mooloolaba Wharf to premium meats sourced from nearby farms, every dish is crafted with care, creativity, and respect for flavour.
Infused with a touch of Japanese fusion and a commitment to exceptional quality, our menu offers a refined yet approachable take on modern coastal dining.
ABOUT FISH HOUSE
Fish House Steak & Grill is a bold new dining concept by Todd and Kristine Young, the team behind the acclaimed Bella Venezia Group. Nestled on the Mooloolaba Spit, Fish House blends relaxed beachside charm with open-air elegance and contemporary sophistication.
With a strong focus on quality, sustainability, and flavour, the venue offers a refined yet inviting space where every element – from the dry-aged beef display to the curated cocktails – tells a story of craftsmanship.
Open Wednesday to Sunday from 11.30am until late, Fish House is set to become a Sunshine Coast favourite for locals and visitors alike.
FUNCTIONS
Fish House Steak & Grill offers versatile spaces perfect for any occasion. Our private dining room accommodates up to 14 guests for intimate celebrations, corporate dinners, or exclusive gatherings. The main dining area seats up to 100 guests, with an additional 30 seats available in the outdoor courtyard.
Whether you’re hosting a milestone event or a relaxed group booking, our team is here to craft a seamless, elevated experience tailored to your needs.
welcome to Fish house steak & grill
